Stir Fried Chinese Cabbage Recipe
Stir Fried Chinese Cabbage is simply irresistible. Try this amazingly delicious Stir Fried Chinese Cabbage recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
1 medium-sized head Chinese cabbage
3 tablespoons salad oil
1 teaspoon salt or 2 tablespoons soy sauce
1/2 teaspoon sugar
Directions
1. Trim both ends of cabbage. With sharp knife, cut cabbage crosswise into 1 1/2-inch pieces; cut section with core lengthwise into thin wedges.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook cabbage, stirring quickly and frequently, until evenly coated with salad oil. Sprinkle cabbage with salt and sugar. Reduce heat to medium; continue stir-frying 5 to 8 minutes longer, until cabbage is tender-crisp.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook cabbage, stirring quickly and frequently, until evenly coated with salad oil. Sprinkle cabbage with salt and sugar. Reduce heat to medium; continue stir-frying 5 to 8 minutes longer, until cabbage is tender-crisp.
