Stir Fried Chicken With Broccoli Rabe Recipe
Once you try this Stir Fried Chicken With Broccoli Rabe recipe, you will never go for another recipe again. Stir Fried Chicken With Broccoli Rabe as a Main Dish never fails to impress. An incredible Stir Fried Chicken With Broccoli Rabe gets its taste from Chicken. Add this Stir Fried Chicken With Broccoli Rabe to your list of choicest foods and make it whenever you want to.
Ingredients
4 large dried shiitake mushrooms (1 ounce)
1 cup hot water
3 teaspoons vegetable oil
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1 pound skinned and boned chicken breasts, cut into 1 -inch cubes
2 green onions, including tops, finely chopped (1/4 cup)
8 ounces broccoli rabe, cut into 2-inch lengths
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice wine, dry sherry, or water
2 teaspoons cornstarch mixed with 1 tablespoon water
1 tablespoon dark sesame oil
Directions
1 Place the mushrooms in a shallow bowl, add the hot water, then weight down the mushrooms with a plate so that they remain submerged. Let soak for 20 minutes. Over a glass measuring cup drain the mushrooms through a sieve lined with paper toweling and reserve 1/2 cup of the soaking liquid. Slice the mushrooms, discarding the stems.
2 In a 12-inch nonstick skillet, heat 2 teaspoons of the vegetable oil over moderately high heat until hot but not smoking. Add the ginger and garlic and stir-fry for 30 seconds. Add the chicken and mushrooms and stir-fry for 2 minutes or until the chicken is no longer pink. Transfer the mixture to a plate.
3 Heat the remaining teaspoon of vegetable oil in the skillet. Add the green onions and stir-fry for 30 seconds, then add the broccoli rabe and stir-fry 1 minute more. Return the chicken and mushrooms to the skillet, then add the reserved soaking liquid, the soy sauce, and wine. Bring to a boil and cook, covered, for 1 minute.
4 Stir the cornstarch mixture, add it to the skillet, and cook, stirring, for 2 to 3 minutes or until the sauce is slightly thickened. Stir in the sesame oil.
2 In a 12-inch nonstick skillet, heat 2 teaspoons of the vegetable oil over moderately high heat until hot but not smoking. Add the ginger and garlic and stir-fry for 30 seconds. Add the chicken and mushrooms and stir-fry for 2 minutes or until the chicken is no longer pink. Transfer the mixture to a plate.
3 Heat the remaining teaspoon of vegetable oil in the skillet. Add the green onions and stir-fry for 30 seconds, then add the broccoli rabe and stir-fry 1 minute more. Return the chicken and mushrooms to the skillet, then add the reserved soaking liquid, the soy sauce, and wine. Bring to a boil and cook, covered, for 1 minute.
4 Stir the cornstarch mixture, add it to the skillet, and cook, stirring, for 2 to 3 minutes or until the sauce is slightly thickened. Stir in the sesame oil.
