Stir Fried Chicken With Black Pepper Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1/2 cup LEE KUM KEE Black Pepper Sauce, divided | ||
| Cornstarch | 2 Teaspoon | |
| 3/4 pound boneless chicken, cut into bite-size pieces | ||
| Vegetable oil | 2 Tablespoon | |
| 1/4 pound onion, cut into bite-size pieces | ||
| 2 ounces red bell pepper, cut into bite-size pieces | ||
| Pineapple chunks | 1/4 pound | |
Directions
1. Combine 1/4 cup Black Pepper Sauce and cornstarch in large bowl; add chicken. Marinate chicken 5 minutes.
2. Heat oil in wok over high heat. Add onion and cook until fragrant. Add chicken and stir-fry 2 minutes.
3. Add bell pepper, pineapple and remaining 1/4 cup Black Pepper Sauce; cook until heated through.
2. Heat oil in wok over high heat. Add onion and cook until fragrant. Add chicken and stir-fry 2 minutes.
3. Add bell pepper, pineapple and remaining 1/4 cup Black Pepper Sauce; cook until heated through.
Chef
