Stir Fried Chicken With Almonds Recipe
Ingredients
| 1 1/2 pounds chicken breasts, skinned and boned | ||
| Chicken broth | 1/3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 4 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| 1/4, cup sliced almonds | ||
| 6 green onions, bias sliced into 1-inch pieces | ||
| 1 6-ounce package frozen pea pods, thawed | ||
| Mushrooms | 2 Cup (16 tbs), sliced | |
Directions
Cut chicken into 1-inch pieces.
Stir chicken broth and soy sauce into cornstarch; set the soy sauce-broth mixture aside.
In wok or skillet heat oil over high heat.
Add almonds and stir-fry 1 minute or till just brown.
Remove almonds.
Add chicken and stir-fry 2 to 3 minutes or till done; remove chicken, Add green onion and pea pods and stir-fry 1 minute; remove vegetables.
Add mushrooms and stir-fry 1 minute.
Stir broth mixture; add to mushrooms.
Cook and stir till bubbly.
Stir in chicken and pea pod mixture.
Cover; cook 1 minute, Stir in almonds.
Stir chicken broth and soy sauce into cornstarch; set the soy sauce-broth mixture aside.
In wok or skillet heat oil over high heat.
Add almonds and stir-fry 1 minute or till just brown.
Remove almonds.
Add chicken and stir-fry 2 to 3 minutes or till done; remove chicken, Add green onion and pea pods and stir-fry 1 minute; remove vegetables.
Add mushrooms and stir-fry 1 minute.
Stir broth mixture; add to mushrooms.
Cook and stir till bubbly.
Stir in chicken and pea pod mixture.
Cover; cook 1 minute, Stir in almonds.
Chef
