Stir Fried Chicken Topping For Basic Noodles n Soup Recipe

If you have set out to prepare a delicious noodle soup, there is nothing better than Stir Fried Chicken Topping For Basic Noodles n Soup. The chicken topping in this Stir Fried Chicken Topping For Basic Noodles n Soup does look great and also blends perfectly with the noodle soup. Please make it!

Summary

CuisineMethod
Main Ingredient

Ingredients

 White meat chicken1 Cup (16 tbs)
 Mushrooms1 Cup (16 tbs)
 Water chestnuts1⁄2 Cup (8 tbs)
 Oil2 Tablespoon
 Salt1⁄2 Teaspoon
 Stock1⁄2 Cup (8 tbs)
 Cornstarch2 Teaspoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 181.2 mg

Sodium 1338.8 mg55.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.5%

Sugars 1.6 g

Protein 51 g101.7%

Vitamin A 6.9% Vitamin C 10.9%

Calcium 3.4% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

1. Slice chicken, fresh mushrooms and water chestnuts.
2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness
3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften
4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve.
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