Stir Fried Chicken Topping For Basic Noodles n Soup Recipe
If you have set out to prepare a delicious noodle soup, there is nothing better than Stir Fried Chicken Topping For Basic Noodles n Soup. The chicken topping in this Stir Fried Chicken Topping For Basic Noodles n Soup does look great and also blends perfectly with the noodle soup. Please make it!
Ingredients
| 1 cup white meat chicken | ||
| Mushrooms | 1 Cup (16 tbs) | |
| Water chestnuts | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Water | 2 Tablespoon | |
Directions
1. Slice chicken, fresh mushrooms and water chestnuts.
2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness
3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften
4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve.
2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness
3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften
4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve.
Chef
