Stir Fried Chicken Salad Recipe
Stir Fried Chicken Salad has a very nice taste. The Stir Fried Chicken Salad is an easy to prepare dish. The non vegetarians salad lovers must try Stir Fried Chicken Salad.
Ingredients
9 ounces boned skinless chicken breast halves, cut into thin strips
3 tablespoons white wine vinegar
1 tablespoon olive or cooking oil
2 teaspoons Dijon style mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
4 cups torn fresh spinach
10 cherry tomatoes, halved
1/2 cup shredded carrot
1/2 cup jicama peeled and cut into thinbite size strips
1/4 cup sliced radishes
Nonstick spray coating
Directions
Place chicken in a plastic bag set in a deep bowl.
In a small bowl stir together vinegar, oil, mustard, sugar, salt, paprika, and pepper.
Pour over chicken; close bag.
Marinate chicken in the refrigerator for 2 to 5 hours, turning bag frequently.
Meanwhile, in a large bowl combine spinach, tomatoes, carrot, jicama, and radishes.
Cover and chill till serving time.
Spray a cold wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Drain chicken, reserving marinade.
Stir fry chicken for 2 to 3 minutes or till no longer pink.
Add marinade and heat till boiling.
Pour hot chicken mixture over salad mixture.
Toss to combine.
In a small bowl stir together vinegar, oil, mustard, sugar, salt, paprika, and pepper.
Pour over chicken; close bag.
Marinate chicken in the refrigerator for 2 to 5 hours, turning bag frequently.
Meanwhile, in a large bowl combine spinach, tomatoes, carrot, jicama, and radishes.
Cover and chill till serving time.
Spray a cold wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Drain chicken, reserving marinade.
Stir fry chicken for 2 to 3 minutes or till no longer pink.
Add marinade and heat till boiling.
Pour hot chicken mixture over salad mixture.
Toss to combine.
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