Stir Fried Chicken Livers With Pineapple Recipe
This Stir Fried Chicken Livers With Pineapple is a very delicious yet simple dish to prepare for chicken liver lovers. You can thank my mummy for this Stir Fried Chicken Livers With Pineapple Chinese recipe. Go for it!
Ingredients
1/2 pound chicken livers
1 tablespoon cornstarch.
1 tablespoon sugar
1 tablespoon vinegar
2 tablespoons soy sauce
2 to 3 tablespoons oil
1/2 teaspoon salt
Dash of pepper
1 cup pineapple chunks
1/4 cup stock
Directions
1. Cut and blanch chicken livers as in Stir-Fried Sweet-and-Pungent Chicken Livers I.
2. Blend cornstarch, sugar, vinegar and soy sauce to a paste.
3. Heat oil. Add chicken livers and stir-fry gently to coat with oil. Sprinkle with salt and pepper.
4. Add pineapple chunks and stock and heat quickly. Then simmer, covered, 3 minutes.
5. Stir in cornstarch paste to thicken.
2. Blend cornstarch, sugar, vinegar and soy sauce to a paste.
3. Heat oil. Add chicken livers and stir-fry gently to coat with oil. Sprinkle with salt and pepper.
4. Add pineapple chunks and stock and heat quickly. Then simmer, covered, 3 minutes.
5. Stir in cornstarch paste to thicken.
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