Stir Fried Chicken Livers With Oyster Sauce Recipe
I was not sure of how this Stir Fried Chicken Livers With Oyster Sauce would turn out. But this wonderful Stir Fried Chicken Livers With Oyster Sauce recipe turned out to be absolutely gorgeous. A delight to eat!
Ingredients
1/2 pound chicken livers
1/4 pound fresh mushrooms
1 onion
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sherry
1/2 cup stock
1/2 teaspoon sugar
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons oil
2 tablespoons oil
Directions
1. Cut chicken livers in two. Slice fresh mushrooms and onion thin.
2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and sugar. In a cup, blend cornstarch and cold water to a paste.
3. Heat oil until smoking. Add chicken livers and stir-fry until their color begins to change (2 to 3 minutes). Remove livers from pan.
4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until softened but not browned.
5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster sauce mixture and cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken.
2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and sugar. In a cup, blend cornstarch and cold water to a paste.
3. Heat oil until smoking. Add chicken livers and stir-fry until their color begins to change (2 to 3 minutes). Remove livers from pan.
4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until softened but not browned.
5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster sauce mixture and cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken.
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