Stir Fried Chicken Livers With Bamboo Shoots Recipe
Stir Fried Chicken Livers With Bamboo Shoots do make for a wonderful delicious lunch. This Stir Fried Chicken Livers With Bamboo Shoots is an easy dish to make. Happy Cooking!
Ingredients
1/2 pound chicken livers
2 tablespoons sherry
1/4 cup bamboo shoots
1/4 cup water chestnuts
1 scallion stalk
1/2 teaspoon sugar
2 to 3 tablespoons oil
1 tablespoon soy sauce
1 tablespoon sherry
1/4 cup stock
1/2 teaspoon salt
Directions
1. Cut chicken livers in 1/2 inch slices. Add sherry, toss gently, and let stand 5 minutes.
2. Meanwhile slice bamboo shoots thin, then in 1/2 inch strips. Slice water chestnuts. Mince scallion.
3. Heat oil. Add livers and stir-fry until they change color (about 1 minute).
4. Add soy sauce and remaining sherry, stirring to blend in (about 1/2 minute).
5. Add bamboo shoots and water chestnuts; stir-fry a few times. Then add stock and salt and stir-fry to heat through.
6. Add sugar and scallion; stir-fry 1/2 minute more.
2. Meanwhile slice bamboo shoots thin, then in 1/2 inch strips. Slice water chestnuts. Mince scallion.
3. Heat oil. Add livers and stir-fry until they change color (about 1 minute).
4. Add soy sauce and remaining sherry, stirring to blend in (about 1/2 minute).
5. Add bamboo shoots and water chestnuts; stir-fry a few times. Then add stock and salt and stir-fry to heat through.
6. Add sugar and scallion; stir-fry 1/2 minute more.
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