Stir Fried Cauliflower With Mushrooms And Water Chestnuts Recipe
This Stir Fried Cauliflower With Mushrooms And Water Chestnuts dish reminds me of the similar stir fried dishes in the Chinese restaurant nearby. I added water chestnuts to this Stir Fried Cauliflower With Mushrooms And Water Chestnuts recipe and they really tasted fine. Do make it!
Ingredients
| Dried black mushrooms | 5 | |
| Cauliflower | 1 Medium | |
| Water chestnuts | 6 | |
| Stock | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| 1/2 cup mushroom soaking liquid | ||
| Oil | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Water | 2 Tablespoon | |
Directions
1. Soak dried mushrooms; reserve their soaking liquid.
2. Break cauliflower in flowerets; cut the stems in 1/2 inch slices; then parboil. Slice water chestnuts and soaked mushrooms.
3. Combine stock, soy sauce, sherry and mushroom liquid.
4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water chestnuts; stir-fry to coat with oil.
5. Stir in stock-soy mixture and heat quickly.
6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over medium heat.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken.
2. Break cauliflower in flowerets; cut the stems in 1/2 inch slices; then parboil. Slice water chestnuts and soaked mushrooms.
3. Combine stock, soy sauce, sherry and mushroom liquid.
4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water chestnuts; stir-fry to coat with oil.
5. Stir in stock-soy mixture and heat quickly.
6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over medium heat.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken.
Chef
