Stir Fried Carrots And Potatoes Recipe

Stir fried carrots and potatoes is a herbed vegetable stir fry recipe. Skillet cooked, the stir fried carrots and potatoes are flavored with chives, seasoned and tossed to serve.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodStir FryMain IngredientVegetable

Ingredients

 
1 tablespoon corn oil
 
4 medium size carrots, peeled and cut into matchstick strips
 
1/2 cup water
 
1 large all purpose potato, peeled and cut into matchstick strips
 
1/8 teaspoon black pepper
 
1 tablespoon snipped fresh chives or minced parsley

Directions

In a 10 inch nonstick skillet, heat the corn oil over moderately high heat for 1 minute.
Add the carrots and cook, stirring, for 1 minute.
Stir in 1/4 cup of the water and steam, covered, over moderate heat, shaking the pan occasionally, for 3 minutes or until the liquid has evaporated.
Add the potato and the remaining water and steam, covered, for 3 minutes or until the water has evaporated and the vegetables are just tender.
Season with the pepper and sprinkle with the chives.

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