Stir Fried Carrots And Potatoes Recipe
Stir fried carrots and potatoes is a herbed vegetable stir fry recipe. Skillet cooked, the stir fried carrots and potatoes are flavored with chives, seasoned and tossed to serve.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Corn oil | 1 Tablespoon | |
| 4 medium size carrots, peeled and cut into matchstick strips | ||
| Water | 1/2 Cup (16 tbs) | |
| 1 large all purpose potato, peeled and cut into matchstick strips | ||
| Black pepper | 1/8 Teaspoon | |
| 1 tablespoon snipped fresh chives or minced parsley | ||
Directions
In a 10 inch nonstick skillet, heat the corn oil over moderately high heat for 1 minute.
Add the carrots and cook, stirring, for 1 minute.
Stir in 1/4 cup of the water and steam, covered, over moderate heat, shaking the pan occasionally, for 3 minutes or until the liquid has evaporated.
Add the potato and the remaining water and steam, covered, for 3 minutes or until the water has evaporated and the vegetables are just tender.
Season with the pepper and sprinkle with the chives.
Add the carrots and cook, stirring, for 1 minute.
Stir in 1/4 cup of the water and steam, covered, over moderate heat, shaking the pan occasionally, for 3 minutes or until the liquid has evaporated.
Add the potato and the remaining water and steam, covered, for 3 minutes or until the water has evaporated and the vegetables are just tender.
Season with the pepper and sprinkle with the chives.
Chef
