Stir Fried Cabbage Or Brussels Sprouts Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 large clove garlic, minced | ||
| 1 lb. cabbage or Brussels sprouts, chilled and chopped | ||
| Soy sauce | 1 Tablespoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Water | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
Directions
Heat oil in a large frying pan; saute onion and garlic until transparent.
Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes.
Add soy sauce, salt, and pepper to taste.
Continue to cook and stir constantly another 3 to 4 minutes.
Combine water and cornstarch until smooth.
Pour into cabbage mixture and stir until cornstarch mixture is clear.
Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes.
Add soy sauce, salt, and pepper to taste.
Continue to cook and stir constantly another 3 to 4 minutes.
Combine water and cornstarch until smooth.
Pour into cabbage mixture and stir until cornstarch mixture is clear.
Chef
