Stir Fried Cabbage Recipe
Ingredients
| Oil | 2 Tablespoon | |
| 1 medium-size onion, sliced | ||
| 8 cups coarsely shredded cabbage | ||
| Celery seed | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Coriander | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
Directions
Heat oil to medium-hot in large skillet or wok.
Stir-fry onion in oil for a minute or two, then add cabbage and seasonings.
Stir-fry for 5 to 10 minutes until cabbage is tender but firm.
Pan may be covered briefly toward the end of the cooking process to hasten tenderizing.
Serve immediately.
Stir-fry onion in oil for a minute or two, then add cabbage and seasonings.
Stir-fry for 5 to 10 minutes until cabbage is tender but firm.
Pan may be covered briefly toward the end of the cooking process to hasten tenderizing.
Serve immediately.
Chef
