Stir Fried Broccoli And Romaine Recipe

Stir Fried Broccoli And Romaine is a good vegetable recipe. If you haven't yet tried your hands on this Stir Fried Broccoli And Romaine, you should. Do not wait for anything.

Summary

MethodStir FryMain IngredientVegetable

Ingredients

 
1 small bunch broccoli
 
1 medium-sized head romaine lettuce
 
4 slices bacon
 
1/4 cup water
 
1 teaspoon salt
 
1 teaspoon sugar

Directions

1. Cut broccoli into 2" by 1/2" pieces. Cut ro maine into 3-inch pieces.
2. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until brown. With slotted spoon, remove bacon to drain on paper towels.
3. To bacon drippings remaining in Dutch oven, over medium-high heat, add broccoli, stirring quickly and constantly, until evenly coated with bacon drippings. Add water; cover and cook 2 to 3 minutes. Uncover and add ro maine, salt, sugar, and stir-fry 3 minutes longer or until vegetables are tender crisp. Crumble bacon and sprinkle over vegetables.

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