Stir Fried Broccoli And Romaine Recipe
Stir Fried Broccoli And Romaine is a good vegetable recipe. If you haven't yet tried your hands on this Stir Fried Broccoli And Romaine, you should. Do not wait for anything.
Ingredients
1 small bunch broccoli
1 medium-sized head romaine lettuce
4 slices bacon
1/4 cup water
1 teaspoon salt
1 teaspoon sugar
Directions
1. Cut broccoli into 2" by 1/2" pieces. Cut ro maine into 3-inch pieces.
2. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until brown. With slotted spoon, remove bacon to drain on paper towels.
3. To bacon drippings remaining in Dutch oven, over medium-high heat, add broccoli, stirring quickly and constantly, until evenly coated with bacon drippings. Add water; cover and cook 2 to 3 minutes. Uncover and add ro maine, salt, sugar, and stir-fry 3 minutes longer or until vegetables are tender crisp. Crumble bacon and sprinkle over vegetables.
2. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until brown. With slotted spoon, remove bacon to drain on paper towels.
3. To bacon drippings remaining in Dutch oven, over medium-high heat, add broccoli, stirring quickly and constantly, until evenly coated with bacon drippings. Add water; cover and cook 2 to 3 minutes. Uncover and add ro maine, salt, sugar, and stir-fry 3 minutes longer or until vegetables are tender crisp. Crumble bacon and sprinkle over vegetables.
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