Stir Fried Broccoli Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Broccoli | 1 1/2 Pound | |
| 4 green onions with tops, cut into 1 -inch strips | ||
| 1 tablespoon acceptable margarine | ||
| 1 teaspoon Lemon Herb Seasoning | ||
Directions
Trim broccoli, reserving stems for use in another recipe.
Rinse and break broccoli florets into bite-size pieces.
In a nonstick skillet, stir-fry broccoli and onions 2 to 3 minutes over medium-high heat.
Add margarine, sprinkle with seasoning and toss to coat evenly.
Broccoli should be tender-crisp.
Serve immediately.
Rinse and break broccoli florets into bite-size pieces.
In a nonstick skillet, stir-fry broccoli and onions 2 to 3 minutes over medium-high heat.
Add margarine, sprinkle with seasoning and toss to coat evenly.
Broccoli should be tender-crisp.
Serve immediately.
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