Stir Fried Beef And Spinach Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 1/4 pounds boneless beef round steak, trimmed of fat | ||
| Soy sauce | 2 Tablespoon | |
| Five spice powder | 1/4 Teaspoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| 1/4 teaspoon instant beef bouillon granules | ||
| Cooking oil | 1 Tablespoon | |
| Ginger root | 1 Teaspoon, grated | |
| 8 ounces small fresh spinach leaves | ||
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
Directions
Partially freeze beef; slice thinly into bite-size strips, Combine beef, soy sauce, and Five Spice Powder; let stand at room temperature 15 minutes.
In small bowl blend 1/4 cup cold water into cornstarch; add bouillon granules and set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry gingerroot in hot oil 30 seconds.
Add half the beef to hot wok; stir-fry 2 to 3 minutes or till browned.
Remove beef.
Stir-fry remaining beef 2 to 3 minutes.
Return all beef to wok.
Stir cornstarch mixture; stir into beef.
Cook and stir till thickened and bubbly.
Stir in spinach and water chestnuts; cook, covered, 1 to 2 minutes.
In small bowl blend 1/4 cup cold water into cornstarch; add bouillon granules and set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry gingerroot in hot oil 30 seconds.
Add half the beef to hot wok; stir-fry 2 to 3 minutes or till browned.
Remove beef.
Stir-fry remaining beef 2 to 3 minutes.
Return all beef to wok.
Stir cornstarch mixture; stir into beef.
Cook and stir till thickened and bubbly.
Stir in spinach and water chestnuts; cook, covered, 1 to 2 minutes.
Chef
