Stir Fried Beef Recipe
Ingredients
| Dark soy sauce | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Cornstarch | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1 1/2 lb. rump steak, cut into strips | ||
| Vegetable oil | 4 Tablespoon | |
| 3 in. piece of fresh green ginger, peeled and chopped | ||
| Bean sprouts | 1 Cup (16 tbs) | |
Directions
Combine the soy sauce, garlic, cornflour (cornstarch) and sugar in a shallow bowl.
Add the beef strips and mix well.
Cover and set aside for 30 minutes, stirring occasionally.
Heat the oil in a large frying-pan.
When it is hot, add the ginger and stir-fry for 3 minutes.
Add the beef mixture and stir-fry for 5 minutes.
Stir in the bean sprouts and stir-fry for a further 4 minutes.
Spoon into a warmed bowl and serve at once.
Add the beef strips and mix well.
Cover and set aside for 30 minutes, stirring occasionally.
Heat the oil in a large frying-pan.
When it is hot, add the ginger and stir-fry for 3 minutes.
Add the beef mixture and stir-fry for 5 minutes.
Stir in the bean sprouts and stir-fry for a further 4 minutes.
Spoon into a warmed bowl and serve at once.
Chef
