Stir-Fried Bean Sprout Recipe
Ingredients
| Onions spring | 3 | |
| Bean sprout | 225 Gram | |
| 45 ml/3 tbsp vegetable oil | ||
| 5 ml/1 tsp salt | ||
| 2.5 ml/1/2 tsp light brown sugar | ||
Directions
1. Cut the spring onions into short sections about the same length as the beansprouts.
2. Heat the oil in a wok and stir-fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Sprinkle with the sesame oil, if using, and serve. Do not overcook or the beansprouts will go soggy.
2. Heat the oil in a wok and stir-fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Sprinkle with the sesame oil, if using, and serve. Do not overcook or the beansprouts will go soggy.
Chef
