Stir Fried Bean Sprouts And Pork Recipe
Summary
Ingredients
| Bean sprouts | 1 Pound | |
| Lean pork | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Sherry | 2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Stock | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 772 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 1580 mg65.8%
Total Carbohydrates 41 g13.7%
Dietary Fiber 8.4 g33.5%
Sugars 21.5 g
Protein 41 g81.3%
Vitamin A 2.1% Vitamin C 101.7%
Calcium 7.1% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
2. Combine cornstarch, sherry, sugar, salt and soy sauce. Add to pork and toss to coat. Let stand 15 minutes, turning meat occasionally.
3. Heat oil. Add bean sprouts; stir-fry 1 to 2 minutes, then remove from pan.
4. Heat remaining oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
5. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return bean sprouts, stir in only to reheat. Sprinkle with remaining salt and serve at once.
Chef
