Stir Fried Bean Sprouts And Pork Recipe
Yes, I have made this Stir Fried Bean Sprouts And Pork Chinese recipe for many years now at home. And, there is not a single person at home who does not like this Stir Fried Bean Sprouts And Pork recipe. A nice one to try!
Ingredients
1 pound bean sprouts
1/2 cup lean pork
2 teaspoons cornstarch
2 teaspoons sherry
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon salt
1 tablespoon soy sauce
1 tablespoon oil
2 tablespoons oil
1/4 cup stock
Directions
1. Blanch bean sprouts. Cut pork in matchstick-like strips.
2. Combine cornstarch, sherry, sugar, salt and soy sauce. Add to pork and toss to coat. Let stand 15 minutes, turning meat occasionally.
3. Heat oil. Add bean sprouts; stir-fry 1 to 2 minutes, then remove from pan.
4. Heat remaining oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
5. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return bean sprouts, stir in only to reheat. Sprinkle with remaining salt and serve at once.
2. Combine cornstarch, sherry, sugar, salt and soy sauce. Add to pork and toss to coat. Let stand 15 minutes, turning meat occasionally.
3. Heat oil. Add bean sprouts; stir-fry 1 to 2 minutes, then remove from pan.
4. Heat remaining oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
5. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return bean sprouts, stir in only to reheat. Sprinkle with remaining salt and serve at once.
