Stir Fried Bean Sprouts And Celery Recipe
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Ingredients
1 pound bean sprouts
2 to 4 celery stalks
2 tablespoons oil
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup stock
Directions
1. Blanch bean sprouts. Shred celery.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1 minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3 minutes over medium heat.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1 minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3 minutes over medium heat.