Stir-Fried Bean Sprouts Recipe
Ingredients
| Bean sprouts | 3/4 Pound | |
| Oil | 3 Tablespoon | |
| 1 thin slice fresh ginger, finely chopped | ||
| Green pepper | 1/2 To taste, sliced | |
| 1/2 medium onion, cut in wedges | ||
| Green onions | 12 , sliced | |
| 2 thin slices ham, shredded | ||
| Chicken stock | 3 Tablespoon | |
Directions
1 Pour boiling water over bean sprouts and let stand 20 seconds.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.
Chef
