Stir-Fried Bean Sprouts Recipe
Is it you or the aroma of Stir-fried Bean Sprouts that you are making that has dragged me to the kitchen?, were my partner's words. If it is an impressive Appetizer that you require, then this dish is the answer. You will be ever grateful to the Chinese people for sharing this addictive Stir-fried Bean Sprouts recipe with the world!. You have already been deprived of this Stir-fried Bean Sprouts recipe, don't miss it now.
Ingredients
3/4 lb (340 g) bean sprouts
3 tbsp (45 ml) oil
1 thin slice fresh ginger, finely chopped
1/2 green pepper, sliced
1/2 medium onion, cut in wedges
12 green onions, sliced
2 thin slices ham, shredded
3 tbsp (45 ml) chicken stock combined with 2 tsp (10 ml) sherry
Directions
1 Pour boiling water over bean sprouts and let stand 20 seconds.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.
