Stir Fried Bamboo Shoots And Mushrooms Recipe
My daughter had something similar to this Stir Fried Bamboo Shoots And Mushrooms when she visited her friend's house. She was so keen on me making the same, and that is why I tried out this same Stir Fried Bamboo Shoots And Mushrooms Chinese dish. You can make this for your daughters too.
Ingredients
10 to 12 dried black mushrooms
2 cups bamboo shoots
3 tablespoons oil
1/2 cup mushroom soaking liquid
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
Directions
1. Soak dried mushrooms; reserve the soaking liquid.
2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1 1/2 inch strips. Leave mushrooms whole if small; quarter if large.
3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.
4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and sugar.
5. Transfer vegetables to a serving platter, leaving liquids in pan. Arrange bamboo shoots underneath, mushrooms on top.
6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at once.
2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1 1/2 inch strips. Leave mushrooms whole if small; quarter if large.
3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.
4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and sugar.
5. Transfer vegetables to a serving platter, leaving liquids in pan. Arrange bamboo shoots underneath, mushrooms on top.
6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at once.
