Stir Fried Asparagus Recipe
Ingredients
| Asparagus | 2 Pound | |
| Boiling salted water | ||
| Garlic | 2 Clove (5gm) (Salad oil - 1 tablespoon) | |
| Ginger | 1 Teaspoon, finely chopped (Salad oil - 1 tablespoon) | |
| Water | 1 Tablespoon (Salad oil - 1 tablespoon) | |
| Sugar | 1 Teaspoon (Salad oil - 1 tablespoon) | |
| Salt | 1/2 Teaspoon (Salad oil - 1 tablespoon) | |
Directions
MAKING
1. Snap the tough ends from asparagus.
2. Make into thin slanting slices.
3. In a saucepan boil large quantity of salted water and add asparagus to it. Cook for 2 minutes until just tender.
4. Drain out, cool and keep aside.
5. Heat a 10-inch or larger frying pan or wok over high heat. Add oil into it and heat till bubbling.
6. Add garlic and ginger and stir quickly with a wide spatula for 30 seconds until brown.
7. Add asparagus, water, sugar, and salt.
8. Turn and cook for 1 minute.
SERVING
9. Serve in a warm dish garnished with parsley or onion.
1. Snap the tough ends from asparagus.
2. Make into thin slanting slices.
3. In a saucepan boil large quantity of salted water and add asparagus to it. Cook for 2 minutes until just tender.
4. Drain out, cool and keep aside.
5. Heat a 10-inch or larger frying pan or wok over high heat. Add oil into it and heat till bubbling.
6. Add garlic and ginger and stir quickly with a wide spatula for 30 seconds until brown.
7. Add asparagus, water, sugar, and salt.
8. Turn and cook for 1 minute.
SERVING
9. Serve in a warm dish garnished with parsley or onion.
Chef
