Stir Fired Chicken and Vegetables with Coconut Lime Rice Recipe Video

Summary

Cooking Time10 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 
Thrive instant rice -2 cups
 
Water - 1 cup
 
Coconut milk - 1/2 cup
 
Sugar - 1 tablespoon
 
Salt - 1/2 teaspoon
 
For marinade
 
Cilantro -1 tablespoon
 
Ginger - 1 tablespoon
 
Garlic - 1 teaspoon
 
Soy sauce-1 tablespoon
 
Sesame oil - 1 tablespoon
 
Chicken - 1/2 pound, boneless, skinless
 
For stir fry
 
Yellow bell pepper - 1, cut in strips
 
Carrot - 1, cut in strips
 
Snow peas - 10
 
Olive oil - 1 tablespoon
 
Lime zest - 1 teaspoon
 
Juice of ½ lime
 
Soy sauce - 1 tablespoon

Directions

GETTING READY
1) In a cup blend water, coconut milk, sugar and salt. Stir to mix.
2) In a bowl, take rice and pour this mixture and let it sit for few minutes.
3) To make marinade, in a mortar pot add cilantro, ginger, garlic, soy sauce and sesame oil and pound it into coarse paste.
4) Coat the chicken with this paste and keep aside.

MAKING
5) In a wok heat oil and add vegetables to stir fry until tender crisp.
6) In a fry pan, heat oil and stir fry chicken.
7) Add lime zest to rice and mix it well. Leave to absorb the flavor.
8) Squeeze lime juice into chicken and stir.
9) Transfer the chicken into veggies and add some soy sauce.
SERVING
10) Serve the stir fried chicken and veggies over coconut lime rice.

Editors Review

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal.
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