Stir Fired Chicken and Vegetables with Coconut Lime Rice Recipe Video
Ingredients
Thrive instant rice -2 cups
Water - 1 cup
Coconut milk - 1/2 cup
Sugar - 1 tablespoon
Salt - 1/2 teaspoon
For marinade
Cilantro -1 tablespoon
Ginger - 1 tablespoon
Garlic - 1 teaspoon
Soy sauce-1 tablespoon
Sesame oil - 1 tablespoon
Chicken - 1/2 pound, boneless, skinless
For stir fry
Yellow bell pepper - 1, cut in strips
Carrot - 1, cut in strips
Snow peas - 10
Olive oil - 1 tablespoon
Lime zest - 1 teaspoon
Juice of ½ lime
Soy sauce - 1 tablespoon
Directions
GETTING READY
1) In a cup blend water, coconut milk, sugar and salt. Stir to mix.
2) In a bowl, take rice and pour this mixture and let it sit for few minutes.
3) To make marinade, in a mortar pot add cilantro, ginger, garlic, soy sauce and sesame oil and pound it into coarse paste.
4) Coat the chicken with this paste and keep aside.
MAKING
5) In a wok heat oil and add vegetables to stir fry until tender crisp.
6) In a fry pan, heat oil and stir fry chicken.
7) Add lime zest to rice and mix it well. Leave to absorb the flavor.
8) Squeeze lime juice into chicken and stir.
9) Transfer the chicken into veggies and add some soy sauce.
SERVING
10) Serve the stir fried chicken and veggies over coconut lime rice.
1) In a cup blend water, coconut milk, sugar and salt. Stir to mix.
2) In a bowl, take rice and pour this mixture and let it sit for few minutes.
3) To make marinade, in a mortar pot add cilantro, ginger, garlic, soy sauce and sesame oil and pound it into coarse paste.
4) Coat the chicken with this paste and keep aside.
MAKING
5) In a wok heat oil and add vegetables to stir fry until tender crisp.
6) In a fry pan, heat oil and stir fry chicken.
7) Add lime zest to rice and mix it well. Leave to absorb the flavor.
8) Squeeze lime juice into chicken and stir.
9) Transfer the chicken into veggies and add some soy sauce.
SERVING
10) Serve the stir fried chicken and veggies over coconut lime rice.
