Stir And Drop Biscuits Recipe
Summary
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 86 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 204.8 mg8.5%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.28 g1.1%
Sugars 0 g
Protein 1 g3%
Vitamin A Vitamin C
Calcium 5.1% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Mix flour, baking powder, salt and baking soda.
Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
Drop dough onto ungreased cookie sheet.
Bake 10 to 12 minutes.
Chef
