Stir And Drop Biscuits Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings15
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour1 1⁄4 Cup (20 tbs)
 Baking powder2 Teaspoon
 Salt1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Buttermilk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 86 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.8 mg8.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.28 g1.1%

Sugars 0 g

Protein 1 g3%

Vitamin A Vitamin C

Calcium 5.1% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Heat oven to 475°.
Mix flour, baking powder, salt and baking soda.
Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
Drop dough onto ungreased cookie sheet.
Bake 10 to 12 minutes.
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