Sticky Toffee Pudding Slices Recipe Video

Barry attempts to make sticky toffee pudding slices.


Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientInterest Group


 Water450 Milliliter
 Dates450 Gram, pitted and chopped
 Butter450 Gram
 Dark brown sugar450 Gram
 Self raising flour450 Gram
 Sultanas75 Gram
 Walnuts150 Gram
 Baking powder1 Tablespoon
For greasing
 Butter1 Tablespoon (For greasing)
For toffee sauce
 Water3 Tablespoon
 Double cream1⁄4 Cup (4 tbs)
 Caster sugar1⁄4 Deciliter
 Walnuts1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size

Calories 997 Calories from Fat 476

% Daily Value*

Total Fat 55 g84%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 223.6 mg

Sodium 739 mg30.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 6.3 g25.2%

Sugars 81.3 g

Protein 13 g25.4%

Vitamin A 25.6% Vitamin C 1.1%

Calcium 32.8% Iron 21.8%

*Based on a 2000 Calorie diet


1. Preheat the oven to gas mark 2 1/2/ 150 degrees C. Line a baking pan with parchment paper and grease with butter. Set aside.

2. In a saucepan, boil water and add in the dates. Shove until dates are cooked and water is reduced.
3. Meanwhile in a bowl, cream together brown sugar and butter.
4. Add in the eggs in 3 batches and mix well.
5. Stir in the self ā€“ raising flour and baking powder.
6. Add in the dates, walnuts and sultanas. Mix all the ingredients well.
7. Pour the batter into the prepared pan and bake for 40 minutes.
8. Take out the cake from the oven and remove the parchment and place back into the baking pan. Let it cool for 15 minutes.
9. For the sauce ā€“ in a saucepan, boil water and add in the icing sugar and double cream. Cook until everything is mixed thoroughly.

10. Pour the sauce over the cake and sprinkle walnuts over it, let it cool for some time.

11. Slice the cake and serve for dessert.