Sticky Toffee Pudding Recipe

This Sticky Toffee Pudding is a sheer temptation ! A delicious creamy bake of dates and flour, this Sticky Toffee Pudding makes a terrific dessert ! Try this Sticky Toffee Pudding and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chopped pitted dates1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Sugar1 Cup (16 tbs)
 Margarine/Butter softened10 Tablespoon
 Egg1 Large
 Vanilla extract1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Packed brown sugar1 Cup (16 tbs)
 Heavy cream/Whipping cream1⁄4 Cup (4 tbs)
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4452 Calories from Fat 1376

% Daily Value*

Total Fat 155 g238.5%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 315.1 mg

Sodium 1970.5 mg82.1%

Total Carbohydrates 739 g246.2%

Dietary Fiber 21.8 g87.1%

Sugars 523.2 g

Protein 34 g67.9%

Vitamin A 129.8% Vitamin C 0.85%

Calcium 75% Iron 102.7%

*Based on a 2000 Calorie diet

Directions

Grease 13" by 9" broiler safe baking pan.
In medium bowl, combine dates, baking soda, and 1 1/2 cups boiling water; let stand 15 minutes.
Preheat oven to 350°F.
In large bowl, with mixer at medium speed, beat sugar and 6 tablespoons margarine or butter until creamy.
Add egg and vanilla; beat until blended.
At low speed, beat in flour and baking powder.
Add date mixture and beat until combined (batter will be very thin).
Pour batter into baking pan.
Bake 30 minutes or until golden and toothpick inserted in center comes out clean.
Meanwhile, in 2 quart saucepan, heat brown sugar, heavy cream, and remaining 4 tablespoons margarine or butter to boiling over medium heat; boil 1 minute.
Set aside.
Turn oven control to broil.
Spread brown sugar mixture evenly over top of hot dessert.
Place pan in broiler at closest position to source of heat; broil until bubbly, about 30 seconds.
Cool in pan on wire rack 15 minutes.
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