Sticky Spiced Red Cabbage Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Olive oil1 Tablespoon
 Red cabbage1 Medium, quartered, cored and shredded
 Fresh ginger root piece1 Inch, finely chopped (Finger Size)
 Onions2 , sliced
 Ground allspice1 Teaspoon
 Mustard seeds1 Tablespoon
 Golden caster sugar4 Ounce (100 Gram)
 Red wine vinegar1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size

Calories 790 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 350.4 mg14.6%

Total Carbohydrates 166 g55.3%

Dietary Fiber 30.3 g121%

Sugars 110.4 g

Protein 22 g43.5%

Vitamin A 279.4% Vitamin C 1207.1%

Calcium 65.4% Iron 64.1%

*Based on a 2000 Calorie diet

Directions

MAKING 1.In a large saucepan, heat oil and add mustard seeds, onions and ginger to it and saute well.
2. Put cabbage in the pan and cook.
3. Add allspice to the ingredients and mix well.
4. Pour vinegar and cover the pan.
5. Let the ingredients cook for atl east 10 minutes.
6. Remove the lid and put the flame on medium.
7. Let the cabbage cook well. Keep stirring.
8. When the ingredients start sticking to the bottom of the pan, remove the pan from heat.

SERVING
9.Serve hot.
Quantcast