Sticky Spiced Red Cabbage Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 medium-size red cabbage, quartered, cored and shredded | ||
| 1 finger-size piece fresh root ginger, finely chopped | ||
| Onions | 2 , sliced | |
| Ground allspice | 1 Teaspoon | |
| Mustard seeds | 1 Tablespoon | |
| 100 g/4 oz golden caster sugar | ||
| 150 ml/1/4pt red wine vinegar | ||
Directions
MAKING 1.In a large saucepan, heat oil and add mustard seeds, onions and ginger to it and saute well.
2. Put cabbage in the pan and cook.
3. Add allspice to the ingredients and mix well.
4. Pour vinegar and cover the pan.
5. Let the ingredients cook for atl east 10 minutes.
6. Remove the lid and put the flame on medium.
7. Let the cabbage cook well. Keep stirring.
8. When the ingredients start sticking to the bottom of the pan, remove the pan from heat.
SERVING
9.Serve hot.
2. Put cabbage in the pan and cook.
3. Add allspice to the ingredients and mix well.
4. Pour vinegar and cover the pan.
5. Let the ingredients cook for atl east 10 minutes.
6. Remove the lid and put the flame on medium.
7. Let the cabbage cook well. Keep stirring.
8. When the ingredients start sticking to the bottom of the pan, remove the pan from heat.
SERVING
9.Serve hot.
Chef
