Sticky Sesame Bananas Recipe
Ingredients
| 4 ripe medium bananas | ||
| Lemon juice | 3 Tablespoon | |
| Superfine sugar | 115 Gram | |
| Cold water | 4 Tablespoon | |
| Sesame seeds | 2 Tablespoon | |
| Natural yogurt | 150 Milliliter | |
| Confectioner’s sugar | 1 Tablespoon | |
| Vanilla essence | 1 Teaspoon | |
| Lemon and lime rind, shredded, to decorate | ||
Directions
GETTING READY
1)Cut peeled bananas into pieces of 5cm or 2 inches.
2)In a bowl, take lemon juice and add banana pieces into it. Coat well with lemon juice to prevent decoloration.
MAKING
3)In a small pan, take sugar and water heat until sugar dissolves. Bring to boil and let simmer for 5 to 6 minutes until sugar caramelizes.
4)Drain and absorb bananas on kitchen tissue and place them well spaced put on baking sheets or board lined with baking parchment.
5)Drizzle the caramelized sugar mixture quickly on top of bananas and sprinkle with sesame seeds. Let cool for 10 minutes.
6)In another bowl, mix together icing sugar and fromage frais with vanilla extract or essence.
SERVING
7)Remove bananas gently from baking parchment and place on serving plates.
8)Garnish with lime rind and lemon. Serve with fromage frais mixture as dip.
1)Cut peeled bananas into pieces of 5cm or 2 inches.
2)In a bowl, take lemon juice and add banana pieces into it. Coat well with lemon juice to prevent decoloration.
MAKING
3)In a small pan, take sugar and water heat until sugar dissolves. Bring to boil and let simmer for 5 to 6 minutes until sugar caramelizes.
4)Drain and absorb bananas on kitchen tissue and place them well spaced put on baking sheets or board lined with baking parchment.
5)Drizzle the caramelized sugar mixture quickly on top of bananas and sprinkle with sesame seeds. Let cool for 10 minutes.
6)In another bowl, mix together icing sugar and fromage frais with vanilla extract or essence.
SERVING
7)Remove bananas gently from baking parchment and place on serving plates.
8)Garnish with lime rind and lemon. Serve with fromage frais mixture as dip.
Chef
