Sticky Sausage and Sweet Potato Salad Recipe
Ingredients
| Pork sausages | 8 | |
| 600 g/1lb 5 oz sweet potatoes, cut into thin wedges | ||
| Olive oil | 1 Tablespoon | |
| 2 tbsp wholegrain mustard | ||
| Clear honey | 3 Tablespoon | |
| 200 g bag baby spinach | ||
| Olive oil | 5 Tablespoon (FOR THE DRESSING) | |
| White wine vinegar | 2 Tablespoon (FOR THE DRESSING) | |
| Red onion | 1 , thinly sliced (FOR THE DRESSING) | |
Directions
GETTING READY
1. Heat oven to 200C/180C fan/gas.
MAKING
2. In a roasting tin toss the sausages and potatoes with oil.
3. Roast for 30 minutes then add the mustard and honey and saute.
4. Continue to roast for 10 minutes more until sticky and cooked.
5. Combine together the dressing ingredients along with some seasoning.
6. Slice of the sausages when ready and toss with the potatoes and dressing.
SERVING
7. On salad plates make a bed of spinach and heap the sausage and potatoes on top.
8. Drizzle left over dressing on top.
1. Heat oven to 200C/180C fan/gas.
MAKING
2. In a roasting tin toss the sausages and potatoes with oil.
3. Roast for 30 minutes then add the mustard and honey and saute.
4. Continue to roast for 10 minutes more until sticky and cooked.
5. Combine together the dressing ingredients along with some seasoning.
6. Slice of the sausages when ready and toss with the potatoes and dressing.
SERVING
7. On salad plates make a bed of spinach and heap the sausage and potatoes on top.
8. Drizzle left over dressing on top.
Chef
