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Sticky Rice and Mango Recipe
|Short grain white glutinous rice||14 Ounce, soaked overnight (2 Cups / 440 Gram)|
|Coconut milk||8 Fluid Ounce (1 Cup / 250 Milliliter)|
|Thick coconut cream||6 Tablespoon|
|Mangoes||2 , peeled and sliced|
Calories 413 Calories from Fat 84
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.2 mg0.4%
Total Carbohydrates 75 g25%
Dietary Fiber 4 g15.8%
Sugars 18.7 g
Protein 6 g11.2%
Vitamin A 10.2% Vitamin C 32.6%
Calcium 1.5% Iron 19.6%
*Based on a 2000 Calorie diet
2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water evaporates.
3. Place rice in a shallow dish and stir with a fork. Combine coconut milk and sugar and stir into rice. Cover and stand for 25 minutes.
4. To serve, spoon rice into serving dishes, top with 1 tablespoon thick coconut cream and serve with mangoes.