Sticky Lemon Chicken Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Honey | 1 Tablespoon | |
| Lemon juice - from 1 lemon | ||
| Chicken stock | 250 Milliliter | |
| Soy sauce | 1 Tablespoon | |
| Chicken breasts | 4 | |
| Cornflour | 1 Tablespoon | |
| Vegetable oil | 1 Teaspoon | |
| Carrots | 2 | |
| Pepper red | 1 To taste | |
| Sugar snap peas | 140 Gram | |
Directions
GETTING READY
1) In a jug, mix together the honey, lemon, stock and soy, then set aside.
MAKING
2) Toss the chicken with the cornflourto caot it completely.
3) Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
4) Add the carrots and red pepper, then fry for 1 min more.
5) Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.
SERVING
6) Serve the sticky lemon chicken with noodles.
1) In a jug, mix together the honey, lemon, stock and soy, then set aside.
MAKING
2) Toss the chicken with the cornflourto caot it completely.
3) Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
4) Add the carrots and red pepper, then fry for 1 min more.
5) Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.
SERVING
6) Serve the sticky lemon chicken with noodles.
Chef
