Sticky Cinnamon Buns Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Yeast1 Tablespoon (1 Package)
 Warm water1⁄3 Cup (5.33 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Milk3⁄4 Cup (12 tbs), scalded
 Flour3 1⁄2 Cup (56 tbs)
 Salt1 Teaspoon
 Granulated sugar10 Tablespoon
 Light corn syrup1 Cup (16 tbs)
 Soft butter1⁄4 Cup (4 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 Cinnamon2 Teaspoon
 Nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5733 Calories from Fat 1852

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 68.1 g340.7%

Trans Fat 13.5 g

Cholesterol 561.9 mg

Sodium 2641.1 mg110%

Total Carbohydrates 929 g309.6%

Dietary Fiber 23.4 g93.8%

Sugars 404.8 g

Protein 81 g161.4%

Vitamin A 42.2% Vitamin C 0.66%

Calcium 57.9% Iron 131.2%

*Based on a 2000 Calorie diet


Add yeast to water; let stand.
Stir till dissolved.
Add shortening to milk; cool to lukewarm; add yeast.
Add 1 1/2 cups of the flour, the salt and 2 tbs granulated sugar.
Beat till smooth.
Cover; let stand till spongy and bubbly.
Add eggs, one at a time, beating well after each.
Add remaining sugar.
Beat in about 2 cups flour to make a soft dough.
Turn out on floured board.
Knead for 10 minutes.
Put in a greased bowl; cover and let rise till double.
Punch dough down; turn out on floured board and let stand for 5 minutes.
Grease 2 - 9" square cake pans and pour 1/2 cup syrup into each pan.
Divide dough.
Roll each to a rectangle.
Spread with half of butter and sprinkle with half of brown sugar, cinnamon and nuts.
Roll as a jelly roll; cut into 1" slices.
Arrange, cut-side down, in pan of syrup.
Repeat with the second portion of dough.
Cover pans of buns; let rise till doubled in bulk.
Bake at 350 degrees F for 35 minutes.
Turn out of pans immediately.