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Sticky Chicken Wings Recipe
|Whole chicken wings||4 Pound|
|Packed brown sugar||1 Cup (16 tbs)|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Teriyaki sauce||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Creole seasoning||1 Tablespoon|
|Ground mustard||1 Teaspoon|
Calories 1025 Calories from Fat 345
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 18.7 g93.6%
Trans Fat 0.3 g
Cholesterol 319 mg
Sodium 3138.1 mg130.8%
Total Carbohydrates 61 g20.5%
Dietary Fiber 0.42 g1.7%
Sugars 55.8 g
Protein 103 g206%
Vitamin A 19.7% Vitamin C 10.1%
Calcium 12.3% Iron 29.6%
*Based on a 2000 Calorie diet
In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken.
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Place chicken in a greased 13-in x 9-in x 2-in baking dish.
Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.
Transfer the wings to a rack on a broiler pan.
Broil 4 in from the heat for 2-3 minutes on each side or until crisp.