Sticky Buns Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 1 8-ounce package crescent roll dough | ||
| Pecans | 3 Tablespoon, coarsely chopped | |
| Raisins | 4 Tablespoon | |
| Granulated white sugar | 2 Tablespoon | |
| Ground cinnamon | 2 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 375°F.
2. Take a small mixing bowl and mix pecans, raisins, sugar and cinnamon.
MAKING
3. Uncover dough and unroll onto lightly floured surface.
4. Split dough into triangles.
5. Using prepared pecan-raisin-sugar mixture sprinkle the dough.
6. Roll up according to package directions.
7. Let it cook at Convection (375°F) for 12 minutes.
SERVING
8. Let it cool for 5 minutes before serving.
9. Serve for breakfast or with tea.
1. Preheat oven to 375°F.
2. Take a small mixing bowl and mix pecans, raisins, sugar and cinnamon.
MAKING
3. Uncover dough and unroll onto lightly floured surface.
4. Split dough into triangles.
5. Using prepared pecan-raisin-sugar mixture sprinkle the dough.
6. Roll up according to package directions.
7. Let it cook at Convection (375°F) for 12 minutes.
SERVING
8. Let it cool for 5 minutes before serving.
9. Serve for breakfast or with tea.
Chef
