Stewed Tarhonya Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Lard | 3 Ounce | |
| Onions | 1 Ounce | |
| Paprika | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 786 Calories from Fat 770
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 33.4 g167%
Trans Fat 0 g
Cholesterol 80.8 mg26.9%
Sodium 1939.9 mg80.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.4 g5.7%
Sugars 1.5 g
Protein 0.68 g1.4%
Vitamin A 26.4% Vitamin C 6.5%
Calcium 1.2% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Bring it to boil, then stew till tender and water has evaporated.
One or two fresh tomatoes and green paprika may be stewed with the tarhonya.
Chef
