Stewed Plums Recipe

These Stewed Plums are fabulous ! Try out these Stewed Plums for breakfast or as a dessert. Feel free to comment on them here !

Summary

Servings8Cuisine
Course

Ingredients

 Plums3 Pound
 Water2 Cup (32 tbs)
 Whole cloves4
 Cinnamon stick1
 Lemon1 (Outer Peel)
 Sugar To Taste
 Sour cream1 Tablespoon

Nutrition Facts

Serving size

Calories 85 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0.97 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.9 g11.6%

Sugars 17.1 g

Protein 1 g2.7%

Vitamin A 12% Vitamin C 36.5%

Calcium 2% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Wash plums and poke a few holes into each with a toothpick.
Place in slow cooker.
Add water to half the depth of the fruit.
Add cloves, cinnamon, and lemon peel.
Cover and cook on low 3 to 4 hours or until tender.
Add sugar to sweeten.
Serve warm or cold with a dollop of sour cream.
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