Stewed Chicken And Raisin Dumplings Recipe

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stewed chicken and raisin dumplings it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
Stewed Chicken And Raisin Dumplings  picture

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Celery stalks2
 Carrot1
 Onion1
 Stewing chicken4 Pound
 Salt2 Teaspoon
 Biscuit mix1⁄4 Cup (4 tbs)
 Raisin cheese1 Tablespoon
 Raisin-cheese dumplings10
 Dumplings1 Cup (16 tbs)

Directions

Cut celery and carrot into 1-inch pieces; peel onion.
Place chicken in large kettle; add celery, carrot, onion, salt and 1 quart boiling water.
Cover; cook over low heat for 2 to 3 hours or until tender.
Skim off excess fat.
Drop Raisin-Cheese Dumplings by spoon- fuls onto chicken pieces.
Cook for 10 minutes.
Cover; steam for 10 minutes without removing cover.
Remove chicken and dumplings from stock; place in heated serving dish.
Combine biscuit mix and 1/2 cup water; add to stock, stirring until thick- ened.
Pour gravy over chicken and dumplings.
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