Stewed Chicken Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 3 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Chicken | 1 Pound, cut into pieces | |
| Oil | 1/4 Cup (16 tbs) | |
| 2 tomatoes, peeled and coarsely chopped | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Stuffed olives | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
Directions
Combine flour, salt, and pepper in shallow dish.
Roll chicken pieces in flour mixture, brown chicken in oil in skillet; add tomatoes.
Cook for 5 minutes, stir in raisins, olives, onion, and water.
Cover, simmer for 45 minutes.
Add cinnamon stick for 10 minutes before end of cooking time
Roll chicken pieces in flour mixture, brown chicken in oil in skillet; add tomatoes.
Cook for 5 minutes, stir in raisins, olives, onion, and water.
Cover, simmer for 45 minutes.
Add cinnamon stick for 10 minutes before end of cooking time
Chef
