Stewed Chicken Recipe
Ingredients
| Broiler fryer chicken | 4 Pound, cut up | |
| Parsley sprigs | 1 | |
| Celery stalk | 1 , cut up (With Leaves) | |
| Carrot | 1 , sliced | |
| Onion | 1 Small, sliced | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 996 Calories from Fat 617
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 340.2 mg113.4%
Sodium 1311.8 mg54.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.1 g4.6%
Sugars 2.2 g
Protein 85 g169.9%
Vitamin A 65.1% Vitamin C 18.6%
Calcium 6.7% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
Add water to cover chicken.
Add remaining ingredients; heat to boiling.
Reduce heat.
Cover tightly; simmer about 45 minutes or until done.
Allow chicken to cool slightly in broth; refrigerate just until cool.
When cool, remove meat from bones and skin in pieces as large as possible.
Skim fat from broth.
Refrigerate broth and chicken pieces separately in covered containers; use within several days.
For longer storage, package chicken and broth together and freeze.
Chef
