Stewed Celery And Tomatoes Recipe
Ingredients
| Celery | 3 Pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Carrot | 2 Tablespoon, grated | |
| Butter/Margarine | 2 Tablespoon | |
| 3 tomatoes, peeled and cut in pieces | ||
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon, crushed | |
| Vegetable | 1 | |
| Parsley | 2 Tablespoon, minced | |
Directions
Cut celery on the diagonal into 1-inch pieces.
Cook onion and carrot in hot butter in a large saucepan until vegetables are softened, about 2 minutes.
Add celery, tomatoes, a mixture of salt, pepper, sugar, and thyme, the bouillon cube, and parsley.
Bring to boiling; simmer about 1 hour, or until sauce is reduced.
Cook onion and carrot in hot butter in a large saucepan until vegetables are softened, about 2 minutes.
Add celery, tomatoes, a mixture of salt, pepper, sugar, and thyme, the bouillon cube, and parsley.
Bring to boiling; simmer about 1 hour, or until sauce is reduced.
Chef
