Stewed Tomatoes With Sweet Basil Recipe
Stewed Tomatoes With Sweet Basil is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
| Ripe tomatoes | 5 Large | |
| Butter | 6 Tablespoon | |
| Ground black pepper | 1 To taste | |
| 10 fresh leaves of sweet basil, cut in thin strips | ||
| 2 Holland rusks, crumbled | ||
| Salt | To Taste | |
Directions
1. Skin the tomatoes and remove the seeds. Dice the flesh and place in a saucepan. Add the butter, salt and pepper. Cover and stew slowly about five minutes, stirring occasionally.
2. Add the sweet basil and cook ten minutes longer. Add the crumbs and mix well. Cook until the tomatoes are soft. The crumbs will take up the excess liquid.
2. Add the sweet basil and cook ten minutes longer. Add the crumbs and mix well. Cook until the tomatoes are soft. The crumbs will take up the excess liquid.
Chef
