Stewed Tomatoes With Lima Beans Recipe
Summary
Ingredients
| Stewed tomatoes | 1 Can (10oz) | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Mustard seed | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lima beans package | 1 , frozen |
Directions
1. Mix tomatoes (with liquid), celery, thyme, mustard seed, salt and pepper in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes.
2. Stir in lima beans. Cover tightly and microwave on high (100%) until beans are tender, 4 to 6 minutes.
2. Stir in lima beans. Cover tightly and microwave on high (100%) until beans are tender, 4 to 6 minutes.
Chef
