Stewed Tomatoes And Onions Recipe
Ingredients
| Vegetable cooking spray | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
| Onion | 1 Small, separated into rings | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato | 3 Cup (16 tbs), coarsely chopped | |
| Red wine vinegar | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hoc.
Add green pepper, celery, onion, and garlic; saute 5 minutes or until vegetables are tender.
Add tomato and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Add green pepper, celery, onion, and garlic; saute 5 minutes or until vegetables are tender.
Add tomato and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Chef
