Stewed Tomatoes And Okra Recipe
Summary
Ingredients
| 3 cups frozen cut okra | ||
| Vegetable oil | 1 Teaspoon | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Whole tomatoes | 1 Can (10oz), drained | |
| Coarsely ground pepper (optional) | ||
Directions
1. Combine 4 cups water and okra in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Drain; set aside.
2. Heat oil in saucepan over medium heat. Add bell pepper and onion; saute 3 minutes or until tender. Add okra, salt, pepper, and tomatoes; cook until thoroughly heated. Sprinkle with coarsely ground pepper, if desired.
2. Heat oil in saucepan over medium heat. Add bell pepper and onion; saute 3 minutes or until tender. Add okra, salt, pepper, and tomatoes; cook until thoroughly heated. Sprinkle with coarsely ground pepper, if desired.
Chef
