Stewed Tomatoes Recipe
I am sharing this recipe of Stewed Tomatoes which is near and dear to my heart. It is always prepared with tomato as the key ingredient. There's no point pondering anymore, try out this Stewed Tomatoes right now!
Summary
Ingredients
2 large tomatoes
2 tablespoons sugar
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon butter
1 tablespoon cornstarch
1/4 cup water
1/4 cup snipped parsley
Directions
1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time.
2. Blend cornstarch and water. Gradually add to the cooked tomatoes; stirring constantly. Cook covered in microwave oven 1 minute at HIGH.
3. Stir parsley into tomatoes before serving.
2. Blend cornstarch and water. Gradually add to the cooked tomatoes; stirring constantly. Cook covered in microwave oven 1 minute at HIGH.
3. Stir parsley into tomatoes before serving.
