Stewed Tomatoes Recipe
Try out the easy-to-make Stewed Tomatoes. Enjoy the Stewed Tomatoes at any party and let us know how you liked it!
Ingredients
2 cups boiling water
1/8 teaspoon pepper
3 medium size tomatoes
2 tablespoons butter or margarine
1 tablespoon onion, minced
2 teaspoons sugar
1/2 cup soft bread cubes
1 teaspoon salt
Directions
Pour boiling water over tomatoes to loosen skins.
Drain.
Peel tomatoes, cut in fourths.
Mix together tomatoes, onion, seasonings and butter in a 1 1/2 quart casserole.
Cook 3 minutes in Radarange oven.
Stir in bread cubes.
Cook 2 to 3 minutes.
Drain.
Peel tomatoes, cut in fourths.
Mix together tomatoes, onion, seasonings and butter in a 1 1/2 quart casserole.
Cook 3 minutes in Radarange oven.
Stir in bread cubes.
Cook 2 to 3 minutes.
