Stewed Prunes Recipe
Summary
Cooking Time10 Hr 0 MinDifficulty LevelVery Easy
Ingredients
| Dried prunes | 1 pound | |
| Water | 4 Cup (16 tbs) | |
| Rind of 1/4 lemon | ||
| Vanilla | 1/2 Teaspoon | |
Directions
MAKING
1) In a slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred.
3) Take the cover off and turn off the heat. Add the vanilla and stir.
SERVING
4) Transfer the Stewed Prunes to a decorative serving plate and serve lukewarm, at room temperature or chilled.
1) In a slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred.
3) Take the cover off and turn off the heat. Add the vanilla and stir.
SERVING
4) Transfer the Stewed Prunes to a decorative serving plate and serve lukewarm, at room temperature or chilled.
Chef
