Stewed Potatoes With Tomatoes And Feta Recipe
Ingredients
1 1/2 tablespoons olive oil
1 cup chopped Spanish onion
2 cloves garlic, peeled and minced
1 cup tomato sauce
1 cup water
2 tablespoons chopped fresh parsley
Salt and freshly ground pepper, to taste
4 waxy medium potatoes peeled and cut into 6 wedges
4 slices imported feta
Directions
1. In a 10-inch deep-sided skillet, heat the oil and saute the onion over moderate heat until soft and golden. Add the garlic, tomato sauce, water, parsley, and salt and pepper.
2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30 minutes, or until the potatoes are tender and the sauce is thickened.
2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30 minutes, or until the potatoes are tender and the sauce is thickened.
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