Stewed Potatoes With Tomatoes And Feta Recipe
An introduction to this stewed potatoes with tomatoes and feta to your longing taste buds is going to keep them from asking for anything else for a long time to come. Use the freshest of vegetable available to get a great stewed potatoes with tomatoes and feta. It is the answer when you look for a tasty main dish. Spread the taste by sharing this stewed potatoes with tomatoes and feta recipe with your friends.
Ingredients
1 1/2 tablespoons olive oil
1 cup chopped Spanish onion
2 cloves garlic, peeled and minced
1 cup tomato sauce
1 cup water
2 tablespoons chopped fresh parsley
Salt and freshly ground pepper, to taste
4 waxy medium potatoes peeled and cut into 6 wedges
4 slices imported feta
Directions
1. In a 10-inch deep-sided skillet, heat the oil and saute the onion over moderate heat until soft and golden. Add the garlic, tomato sauce, water, parsley, and salt and pepper.
2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30 minutes, or until the potatoes are tender and the sauce is thickened.
2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30 minutes, or until the potatoes are tender and the sauce is thickened.
