Stewed Plums Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Plums3 Pound, washed
 Water1 Cup (16 tbs) (As Required)
 Whole cloves4
 Cinnamon stick1
 Lemon1 , rind grated
 Sugar To Taste
 Sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 190 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 7.5 mg

Sodium 13.9 mg0.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 5.8 g23.3%

Sugars 34.5 g

Protein 3 g5.9%

Vitamin A 25.2% Vitamin C 73.1%

Calcium 5.1% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Prick the each plum with toothpicks in 2 or 3 times.
2) In a slow cooker, place the plums.
3) Stream in the water to cover the plums by half.
4) Stir in the spices and lemon rind.
5) Put the lid on and simmer for 3 to 4 hours until tender.
6) Stir in the sugar until melted.
7) Remove from heat and discard the spices.

SERVING
8) Serve warm or cold with a dollop of sour cream.
Quantcast